The concept of the Don Omar restaurant is an oceanic fish restaurant with a wide range of live seafood and fish in the aquariums of our establishment. Don Omar is a restaurant with no nationality. Its menu includes fish and seafood from all over the world: dozens of fish species – royal dorado, Chilean sea bass, red mullet, turbot, monkfish, Australian barramundi, sole, tuna, wild Norwegian salmon, eel, black cod, as well as live rainbow trout, sterlet, Russian sturgeon, carp and much more.